Teddy Bears UK : Cooking Food

Safe Food

Food safety is a matter of intense public concern, and for good reason. This work argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures - it involves politics.

£15.08

Safe Food by Marion Nestle

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Fresh Food Fast: 250 Incredibly Flavorful 5-Ingredient 15 Minute Recipes By Cooking...

Save 20% from the RRP price

£14.39

Features recipes that can be made with 5 ingredients or less or in 15 minutes tops. This book contains 250 recipes with nutritional analysis and step-by-step instructions for each recipe.

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The Great Golden Spoon

Presents a range of more than 1,500 Italian recipes, both traditional and modern. Opening with an introduction to the characteristics of Italian cooking and its typical products, this work then includes four main sections covering recipes appropriate to spring, summer, autumn and winter providing complete meals from starters to desserts.

£20.09

The Great Golden Spoon by Food Editore (Editor)

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Mcgee On Food And Cooking

Provides information about the science, history and culture of food and cooking. This book is for those, who have ever wondered why fish goes off quicker than meat; how to tell stale eggs from fresh ones; why you're supposed to leave pancake batter to rest; why chopping onions makes you cry; and about the health benefits of chocolate and alcohol.

£20.10

Mc Gee on Food and Cooking by Harold Mc Gee

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Kids Cooking Without A Stove

Easy-to-follow recipes for desserts, drinks, salads, sandwiches, snacks, and candies that require no cooking.

£10.36

KIDS COOKING WITHOUT A STOVE by AILEEN PAUL

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Harumi's Japanese Home Cooking

Presenting more than 70 authentic Japanese recipes, and menu and table presentation suggestions, this illustrated work introduces specialist Japanese cooking techniques such as the use of cooking chopsticks, and different knives and styles of chopping. Chapters include soup, eggs and tofu, rice and noodles, meat, vegetables, and menu planning.

£13.40

Harumi's Japanese Home Cooking by Harumi Kurihara

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Little Book Of Christmas Cooking

Features delicious Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. This book includes wrapping ideas, and festive gift boxes and tags. It also contains colourful illustrations and photographs that accompany the step-by-step cooking instructions throughout.

£3.83

Little Book of Christmas Cooking by

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Food: Cooking And Change

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.

£3.23

Food: Cooking and Change by Paul Mc Evoy

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Dictionary Of Food Science And Nutrition

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition.

£6.69

Dictionary of Food Science and Nutrition by A & C Black Publishers (Creator)

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Dictionary Of Food

The Dictionary of Food covers a wide range of ingredients, classical dishes and cooking processes, equipment and terms from a variety of different countries within Europe, America, South America, Australasia, Africa and Asia.

£10.04

Dictionary of Food by Charles Sinclair

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