Donald Russell Product Information
Every freezer should have some of these tucked away, ready to make a very quick, tasty meal. They come pre-cooked to a traditional recipe and taste gorgeous. Confit de canard or duck confit is a traditional French fine food made with duck leg cooked in duck fat. Once defrosted remove some of the excess duck fat. Keep what's left and use later, in small amounts, to make gorgeous sautðed food, especially good for roasting potatoes.Confit Duck Legs, 4 x pack (min pack wt. 190g)
Donald Russell Information
Donald Russell - Real food, real flavour, every day. Buy quality meat online from Donald Russell. Fresh beef, lamb and more delivered by Scottish butchers. You've never tasted better, guaranteed.
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Donald Russell Confit Duck Legs : Donald Russell : Donald Russell : Meat, Poultry & Fish
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Donald Russell Confit Duck Leg
Donald Russell Confit Duck Leg
£2.75
Donald Russell Confit Duck Leg
Donald Russell Product Information
A speciality of France, this generously sized duck leg is cooked in its own fat using a centuries-old artisan method, and takes just a few minutes to heat through for a satisfying winter meal. Underneath the crispy skin is lean dark meat with a rich, savoury flavour, and it's so tender it falls off the bone. Serve with braised cabbage and potatoes sauteed in some of the outer fat, or use in winter salads.Confit Duck Leg, 1 x pack (min pack wt. 190g)
Donald Russell Information
Donald Russell - Real food, real flavour, every day. Buy quality meat online from Donald Russell. Fresh beef, lamb and more delivered by Scottish butchers. You've never tasted better, guaranteed.
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Donald Russell Duck & Chicken Favourites
Donald Russell Duck & Chicken Favourites
£14.00
Donald Russell Duck & Chicken Favourites
Donald Russell Product Information
A selection of our confit duck legs -cooked in their own fat using a centuries-old artisan method - and our corn-fed chicken supremes - ready to cook with the skin on and the bone in to give the mostintense taste.Confit Duck Legs, 2 x ind packed (min pack wt. 190g) Corn-fed Chicken Supremes, 2 x ind packed (min pack wt. 180g)
Donald Russell Information
Donald Russell - Real food, real flavour, every day. Buy quality meat online from Donald Russell. Fresh beef, lamb and more delivered by Scottish butchers. You've never tasted better, guaranteed.
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Onion Confit
Onion Confit
£8.50
Onion Confit
Torquato AG Product Information
Mushroom confit: made from red onions and a variety of spices. Served cold on farmhouse bread or hot with roast beef or duck. The Conserverie St.Christophe makes pates and terrines according to typical recipes from the Picardy region in north west France. They are cooked in an original ... jar with a glass lid. The ingredients in the terrines are mostly meat, onions and spices, often with a splash of Calvados from neighbouring Normandy or white wine. Normally eaten in Picardy with fresh bread and samphire, a salty sea plant. Contents 270 g.
Torquato AG Information
Torquato - well chosen. Torquato provide classics, originals and timelessly beautiful design and durability in its products and things which we would love to buy for ourselves, and which you would for yourselves. In short we call this: well chosen.
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Charcuterie
Charcuterie
£24.50
Charcuterie
Blackwell Books Product Information
In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of charcuterie to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit...
Blackwell Books Information
The Knowledge Retailer Blackwell, one of the market leaders for Books and DVD's plus much more! With a range of over 3 million titles, Blackwell online offers you a convenient way of buying books and DVD's.
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Platter Of Figs And Other Recipes
Platter Of Figs And Other Recipes
£16.93
Platter Of Figs And Other Recipes
The Hut Product Information
Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete clam and chorizo paella to eat by the fireplace and turkey with duck confit for Thanksgiving.
The Hut Information
Huge savings on entertainment and gifts at www.thehut.com TheHut.com offers market leading prices with up to 70% off high street prices and all delivered for free to the UK! Our huge entertainment catalogue and gifting range means we have something for everyone. Come and see what's new today!
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Platter Of Figs And Other Recipes
Platter Of Figs And Other Recipes
£15.90
Platter Of Figs And Other Recipes
Send It Product Information
Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete clam and chorizo paella to eat by the fireplace and turkey with duck confit for Thanksgiving.
Send It Information
Huge savings and free delivery at www.sendit.com With a wide range of products from DVDs, CDs, and Gaming products as well as a growing product range that includes gadgets and gizmos, now really is the right time to be visiting us at www.sendit.com. Come and check out our latest Dr Who and Sci Fi Collections- they are out of this world!
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Platter Of Figs And Other Recipes : Send It : Send It : Books
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Charcuterie: The Craft Of Salting, Smoking And Curing
Charcuterie: The Craft Of Salting, Smoking And Curing
£21.60
Charcuterie: The Craft Of Salting, Smoking And Curing
Waterstones Product Information
You save: £2.90 Charcuterie - a culinary specialty that originally referred to the creation of pork products such as salami, sausages and prosciutto - is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking and drying. In addition to providing classic recipes for sausages, terrines and pates, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted air-dried ham; crab, scallop and saffron terrine; breakfast sausages; mortadella and soppressata; and even spicy smoked almonds.
Waterstones Information
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Charcuterie: The Craft Of Salting, Smoking And Curing : Waterstones : Waterstones : Books
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My Molecular Cuisine Kit: Cook'in Box
My Molecular Cuisine Kit: Cook'in Box
£29.99
My Molecular Cuisine Kit: Cook'in Box
Waterstones Product Information
It's about taste, texture, mouthfeel, and, most importantly, satisfaction. Called "the science of deliciousness" by acclaimed cookbook author Harold Mc Gee, molecular gastronomy is arguably the hottest cooking trend since, well, since cooking with fire became so popular. Top Chef fans have oohed and aahed over astounding culinary delights and puzzled over the revolutionary foam, gelee, and spherification techniques highlighted on the show. Now anyone can whip up these creations with My Molecular Cuisine Kit. With easy to follow recipes for creating elegant dishes, this kit gives home chefs and hobbyists the tools they need to be in the same league as chefs Blumenthal, Adria, and This.This could be the menu for your next get together: Foie Gras, Muscat, and Dark Chocolate Lollipops Pulled Duck Confit with White Wine and Orange Spaghetti Puffed Peanut Chicken Fries with Pastis Mayonnaise Spherical Chorizo and Cider Dulce de Leche and Crystal Salt Frosty Mint and Chocolate Marshmallow Deconstructed Tiramisu The kit consists of measuring spoons, pipettes, tubing, silicon molds, and slotted spoons accompanied by a book featuring color photographs, illustrations, and 28 molecular gastronomy recipes, written by Anne Cazor and Christine Lienard, proteges of Molecular Gastronomy founder Herve This. Translated by award-winning chef Gui Alinat, the text presents the field of molecular gastronomy as a scientific discipline concentrating on culinary transformations. The book unlocks the secrets to the new dishes, new textures, new flavors, and new sensations of this cutting-edge cooking style.
Waterstones Information
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A Platter Of Figs And Other Recipes
A Platter Of Figs And Other Recipes
£16.75
A Platter Of Figs And Other Recipes
Pickabook Product Information
Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. David Tanis
Pickabook Information
Pickabook - your on-line book and educational supplier Pickabook supplies educational customers. It offers over millions of titles to match international curricula, and delivery to addresses worldwide. Ordering is quick and easy, and Pickabook's website includes lots of interesting information for schools and educational establishments.
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A Platter Of Figs And Other Recipes : Artisan : Pickabook : Books
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