Teddy Bears UK : Fatty Acids

Short Chain Fatty Acids

During the last 15 years, short chain fatty acids (SFCA) have attracted considerable attention in the fields of human nutrition, physiology and pathophysiology. This book is based upon presentations made at the 73rd Falk symposium, and is a statement of present knowledge about SFCA.

£122.76

Short Chain Fatty Acids by Henry J. Binder (Editor), John Cummings (Editor), Konrad Foergel (Editor)

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Physiological And Clinical Aspects Of Short-Chain Fatty Acids

This is the first comprehensive volume to look at the importance of short-chain fatty acids in digestion, the function of the large intestine and their role in human health.

£45.12

Physiological and Clinical Aspects of Short-chain Fatty Acids by J.H. Cummings (Editor), John L. Rombeau (Editor), T. Sakata (Editor)

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Omega-3 Fatty Acids

This book presents a comprehensive assessment of the current state of these stability issues, the nutritional effects and the potential for delivery in foods of 0mega-3 fatty acids.

£98.00

Omega-3 Fatty Acids by John W. Finley (Editor), Fereidoon Shahidid (Editor), Fereidoon Shahidi (Editor)

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Omega-3 Fatty Acids In Health And Disease

A report from research in the MIT Sea Grant College Program. It discusses the relationship between particular fatty acids found only in fish oil, and human health. It presents and evaluates information on the health effects of dietary fats generally.

£134.00

Omega-3 Fatty Acids in Health and Disease by R.S. Lees, M. Karel

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Fatty Acids In Foods And Their Health Implications

Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.

£107.69

Fatty Acids in Foods and Their Health Implications by Ching Kuang Chow

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Omega-3 Fatty Acids

EPA and DHA omega-3 fatty acids are contained in oily fish. These fatty acids are not essential to the diet; however, scientific evidence indicates that these fatty acids may be very beneficial in reducing Coronary Heart Disease among other things. This book brings together some of the studies on this important and interesting substance.

£28.92

Omega-3 Fatty Acids by Robert P. Harris (Editor)

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Essential Fatty Acids And Total Parenteral Nutrition

Contains the proceedings of an International Symposium held in Toulouse on 22 to 23 April 1988 on essential fatty acids.

£28.48

Essential Fatty Acids and Total Parenteral Nutrition by J. Ghisolfi

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Essential Fatty Acids And Infant Nutrition

Presents an international symposium and incorporates a complete review in the area of essential fatty acids and infant nutrition. This book brings together the results of the exchange of views between clinicians and researchers in Europe and in the United States and Canada.

£25.45

Essential Fatty Acids and Infant Nutrition by J. Ghisolfi, G. Putet

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Medicinal Fatty Acids In Inflammation

Focuses on the biochemical, immunological and clinical benefits of n-3 fatty acids in inflammation. This work is suitable for lipid researchers, graduate students, dieticians and members of the food industry.

£115.83

Medicinal Fatty Acids in Inflammation by Joel M. Kremer (Editor)

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Trans Fatty Acids

Presents an overview of trans fatty acids (TFAs) in oils and fats used in food manufacture. This book includes such topics as the chemistry and occurrence of TFAs; analytical methods for determining the fatty acid composition including TFAs of foods; and, processing techniques for reducing, minimizing or even avoiding the formation of TFAs.

£113.84

TRANS Fatty Acids by Albert J. Dijkstra (Editor), Richard J. Hamilton (Editor), Wolf Hamm (Editor)

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