Teddy Bears UK : Pepper Corn

A Hot Pepper Corn

£26.64

A Hot Pepper Corn by Hans Boersma

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Corn On The Cob Dish

£2.99

White porcelain corn on the cob dish, perfect for a single piece of corn, melt the butter and add pepper and enjoy.

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Blantons - Original 70cl Bottle

£39.12

Colour: coppered amber. Nose: consistent, delicate. Cereals, spices (pepper, groove), and citrus fruits (orange). Palate: full, creamy. The raised vanilla of caramel notes. Ripe fruits and heady flowers. Soft spices. Finish: long and spiced (clove). Notes of star anise and mentholated freshness. Blanton's was the first ever Single Barrel Bourbon in the world, and it set the standards for others to follow. This fantastic product was named after the late Colonel Albert Bacon Blanton (1881-1959), who managed the largest distillery of its day. It was during that time that he created a very special and limited supply of bourbon, which he hand-picked and stored in what now is known as the famous Warehouse H. Blanton's Original Single Barrel Bourbon is aged in one new American oak barrel for at least 8 years, unlike most others, never blended with any other bourbon. When a barrel is believed to have reached its optimum age, it is evaluated by the Master Distiller and a panel of professional tasters. There is no margin for error, because there is no way to compensate for flavour by mixing with any other liquid. The barrels that have been chosen are then dumped, bottled and packaged by hand. From the beginning to end, making Blanton's is a labour intensive process. Grains: Blanton's is made by using the finest Kentucky and Indiana corn, selected rye, and superior malted barley. Grains must be carefully milled (crushed) to exactly the right specifications. The milled corn is added to the pressure cooker with Kentucky limestone water. When the corn and the lime stone water reach the right temperature, it is time to add the rye and the barley malt, which breaks down starch into sugar. Yeast is added after the mash has cooled. Blanton's, at this point, undergoes a natural fermentation lasting from three to five days and becomes beer. This beer is transferred to a still. The steam that is pumped from the bottom of the still interacts with the falling beer, creating an alcohol-rich vapor. The vapor is condensed and passed through a second still, known as the doubler, to produce a crystal clear liquid. The liquid is placed into newly charred, virgin white oak barrels. To be called Bourbon, it must meet the following specifications: 1. Be stored in newly charred oak barrels 2. Be stored at least two years (if less than two years it must state on the label) 3. Can't have colour or flavour added 4. Barrels can be used only once (most used barrels are sold to Scotch or other non-bourbon malers). These full barrels now weighing 500-plus pounds, are placed in century old warehouse H and left for six to eight, but no more than ten, years. Only the Master Distiller can tell the right time to bring Blanton's out of the warehouse for dumping. When the Master Distiller selects the barrels, they are brought to the bottling house to be bottled and packaged. Blanton's has the most labour intensive bottling line in the bourbon business. The process is all by hand: hand filled, hand sealed (stopper and wax), hand applied label, hand numbered (each and every bottle), and hand-placed in the box.

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Blantons - Straight From The Barrel 70cl Bottle

£50.91

Colour: amber with coppered reflections. Nose: acidulated, marked by honey, candied fruits (apricot) and spices (pepper, nutmeg). Palate: full, fatty, rich. Expressing the softness of corn, vanilla, and citrus fruits (lemon-yellow). Finish: impressive length on wooded-vanilla and rglisses notes. Crystallized apricot, mirabelle plum. Blanton's was the first ever Single Barrel Bourbon in the world, and it set the standards for others to follow. This fantastic product was named after the late Colonel Albert Bacon Blanton (1881-1959), who managed the largest distillery of its day. It was during that time that he created a very special and limited supply of bourbon, which he hand-picked and stored in what now is known as the famous Warehouse H. Blanton's Original Single Barrel Bourbon is aged in one new American oak barrel for at least 8 years, unlike most others, never blended with any other bourbon. When a barrel is believed to have reached its optimum age, it is evaluated by the Master Distiller and a panel of professional tasters. There is no margin for error, because there is no way to compensate for flavour by mixing with any other liquid. The barrels that have been chosen are then dumped, bottled and packaged by hand. From the beginning to end, making Blanton's is a labour intensive process. Blanton's is made by using the finest Kentucky and Indiana corn, selected rye, and superior malted barley. Grains must be carefully milled (crushed) to exactly the right specifications. The milled corn is added to the pressure cooker with Kentucky limestone water. When the corn and the lime stone water reach the right temperature, it is time to add the rye and the barley malt, which breaks down starch into sugar. Yeast is added after the mash has cooled. Blanton's, at this point, undergoes a natural fermentation lasting from three to five days and becomes beer. This beer is transferred to a still. The steam that is pumped from the bottom of the still interacts with the falling beer, creating an alcohol-rich vapor. The vapor is condensed and passed through a second still, known as the doubler, to produce a crystal clear liquid. The liquid is placed into newly charred, virgin white oak barrels. To be called Bourbon, it must meet the following specifications: 1. Be stored in newly charred oak barrels 2. Be stored at least two years (if less than two years it must state on the label) 3. Can't have colour or flavour added 4. Barrels can be used only once (most used barrels are sold to Scotch or other non-bourbon malers). These full barrels now weighing 500-plus pounds, are placed in century old warehouse H and left for six to eight, but no more than ten, years. Only the Master Distiller can tell the right time to bring Blanton's out of the warehouse for dumping. When the Master Distiller selects the barrels, they are brought to the bottling house to be bottled and packaged. Blanton's has the most labour intensive bottling line in the bourbon business. The process is all by hand: hand filled, hand sealed (stopper and wax), hand applied label, hand numbered (each and every bottle), and hand-placed in the box.

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Sazerac - Kentucky Straight Rye Whiskey 70cl Bottle

£25.50

Nose: Christmas cake, fresh mint and rich sweet corn. Taste: Lots of raisined fruit flavours and black pepper spice complemented with vanilla and toasted oak. Finish: A perfect combination of sweet raisined fruit and subtle oak.

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TheDrinkShop Info : The Drink Shop - The Definitive Drinks Portal The UK's No1 most visited Off Licence (imrg.org), listing over 3,300 items of wines, beers, spirits, accessories and glassware. Award Winning - The Off Licence News, On-Line Retailer of the Year, Finalist 2008 & 2009.

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Right Gin 70cl Bottle

£33.24

The Drink Shop.com is the exclusive online launch stockist. Right Gin is distilled five times from US corn - which lends a light sweetness - and the water comes from the arctic purity of Lake Bolmen, near Malmo in Sweden which gives the gin a sublime softness and accessibility. The unique mix of eight botanicals is expensively sourced across three continents and creates the final flavour profile. Crafted distillation for individual component parts is in the expert hands of Right Gin's Master Blender. This gives him more control than is usually found in the London Dry method. Ingredients include juniper from Austria, coriander leaf from Russia and cardamom from India; a citrus melange of lemon and bergamot from Sicily, lime and bitter orange from the West Indies; and Sarawak black pepper from Borneo.

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TheDrinkShop Info : The Drink Shop - The Definitive Drinks Portal The UK's No1 most visited Off Licence (imrg.org), listing over 3,300 items of wines, beers, spirits, accessories and glassware. Award Winning - The Off Licence News, On-Line Retailer of the Year, Finalist 2008 & 2009.

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Strawberry Blood

PLAY.com - FREE DELIVERY ON EVERYTHING! 1+ Million products! inc. CDs DVDs Games Books Electronics Mobiles Gadgets Clothing Computer upgrades Memorabilia Calendars Posters Bargains and more. In-stock products dispatched within 24 hours. Safe and secure transactions. Award winning customer service.

£10.99

Waiting For The Night To Come ; Tenerife (Cruisin' Paradise) ; It's All Yours ; I Miss The Country ; The Corn & The Orange Sun ; Valley Song (Dear Liza) ; Strawberry Blood ; Love Is A Casino ; Avalon ; January Is Blue ; Head Over Heels ; Pepper In My Dreams ; Fever ; Me And My Guitar

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The Spicy Food Lover's Bible

For example, Moroccan Charmoula (a cilantro-based pesto that's served with fish) and Mango Kuchela (a spicy East Indian relish), South African Cape Curry Powder, Crab-Boil Spice Mix, Mole Poblano, and Creamy Horseradish Sauce, Cracked Black Pepper Sugar Almonds, Gravlax with Creamy Mustard Sauce, Ginger Curry Pumpkin Bisque, Grilled Corn.

£10.69

The Spicy Food Lover's Bible by Dave De Witt, Nancy Gerlach

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